Reference

Keg carbonation pressure by temperature and volumes

Quick answer

The regulator setting that holds a given carbonation level at a given serving temperature.

This section holds 24 worked pages. Every figure comes from the same formula library the calculators use, and each page states whether its numbers rest on a published standard or on brewing convention.

Every page below is worked out from the published equations in this site's formula library, not copied from another calculator. Where a figure rests on brewing convention rather than a published standard, the page says so on the row itself.


All 24 pages in this section


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Frequently asked questions

What pressure should I set on my kegerator?
It depends on serving temperature and the carbonation level you want, which is why there is a table rather than a single number. As a starting point, around 10 to 12 psi holds roughly 2.4 volumes of CO2 at typical kegerator temperatures near 38F. Set the regulator and leave the gas connected so the beer reaches equilibrium and stays there.
Why did my carbonation change without me touching the regulator?
Almost always a temperature change. CO2 solubility depends strongly on temperature, so a kegerator that drifts warmer will push CO2 out of solution and the beer will taste flatter at the same regulator setting. Fix the temperature first, and only then adjust pressure.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.