Mash and sparge volumes

Mash water at 1.75 quarts per pound for an 11 lb grain bill

Quick answer

At 1.75 quarts per pound, an 11 lb grain bill takes 4.81 gallons of strike water and 2.81 gallons of sparge water for a 5 gallon batch.

Total water for the day is 7.63 gallons.

11 lb grain, 1.75 qt/lb, 5 gallon batch

11 lb grain, 1.75 qt/lb, 5 gallon batch
QuantityGallonsBasis
Strike water 4.81 Standard
Sparge water 2.81 Standard
Total water 7.63 Standard
Grain absorption 1.38 Convention

Rows marked Standard come from a published equation, constant or manufacturer specification. Rows marked Convention are widely repeated brewing practice with no governing document behind them. The difference matters, so this site labels it rather than blurring the two together.


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Prices are those returned when this page was last built and change often.


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Frequently asked questions

What does mash thickness change?
Thickness changes how stable your mash temperature is and, at the extremes, how the enzymes behave. A thick mash holds heat well and tends toward a fuller beer. A thin mash is easier to stir and mildly more efficient. At 1.75 quarts per pound an 11 pound bill takes 4.81 gallons of strike water.
Can I mash with all the water and skip sparging?
Yes, that is full volume or no-sparge brewing, and all-in-one electric systems are often run that way. It costs a few points of efficiency because you are not rinsing the grain, so the grain bill goes up slightly to compensate. In exchange the brew day gets considerably simpler.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.