Strike water

Strike water temperature for a 158F mash at 1.25 qt/lb

Quick answer

To hit a 158F mash at 1.25 quarts per pound with grain at 70F, heat your strike water to 172.1F.

That figure is the published strike equation alone. A cold mash tun will pull the temperature down further, so brewers commonly add a few degrees or pre-heat the tun, which is shop convention rather than part of the equation.

Strike temperature, target 158F, 1.25 qt/lb

Strike temperature, target 158F, 1.25 qt/lb
Grain temperatureStrike water temperatureBasis
60F 173.7F Standard
65F 172.9F Standard
70F 172.1F Standard
75F 171.3F Standard
80F 170.5F Standard

Rows marked Standard come from a published equation, constant or manufacturer specification. Rows marked Convention are widely repeated brewing practice with no governing document behind them. The difference matters, so this site labels it rather than blurring the two together.


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Frequently asked questions

What strike temperature do I need for a 158F mash?
With grain at 70F and a ratio of 1.25 quarts per pound, the published strike equation gives 172.1F. The equation is Tstrike = (0.2 / R) x (T2 minus T1) + T2, where R is the water to grain ratio, T1 is grain temperature and T2 is the target. The 0.2 constant is the ratio of grain to water specific heat.
Why did my mash come in below 158F?
Almost always the tun. The equation assumes the vessel takes no heat, and a cold cooler or kettle can pull several degrees out of the mash in the first minute. Pre-heat the tun with hot water and dump it just before mashing in, or add a few degrees to the strike temperature and correct on the next brew once you know your own loss.
Does a thicker or thinner mash change the strike temperature?
Yes. A thinner mash carries more water per pound of grain, so the water dominates the heat balance and the strike temperature sits closer to the target. A thick mash needs hotter strike water because the grain absorbs proportionally more heat. At 1.25 quarts per pound the required strike water is 172.1F for a 158F target.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.