Yeast pitch rate

Yeast pitch rate for 5 gallons at OG 1.050

Quick answer

A 5 gallon ale at 1.050 (12.39 Plato) needs roughly 175.9 billion cells, which is 1.76 liquid packs. That is more than one pack, so a starter is warranted.

The same batch as a lager needs about 351.8 billion cells, because lager pitch rates are conventionally double ale rates.

5 gallons at 1.050

5 gallons at 1.050
Pitch rateCells neededLiquid packsBasis
Ale, standard (0.75 M/mL/P) 175.9 billion 1.76 Convention
Lager (1.5 M/mL/P) 351.8 billion 3.52 Convention
Original extract 12.39 Plato - Standard
Cells per fresh liquid pack 100 billion - Standard

Rows marked Standard come from a published equation, constant or manufacturer specification. Rows marked Convention are widely repeated brewing practice with no governing document behind them. The difference matters, so this site labels it rather than blurring the two together.


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Frequently asked questions

How much yeast for 5 gallons at 1.050?
About 175.9 billion cells for an ale, which is 2 fresh liquid packs or an equivalent starter. The figure comes from multiplying a pitch rate by volume and by degrees Plato. The published part is the cell count per pack; the pitch rate itself is convention.
Is the 0.75 million cells figure a standard?
No, and it is worth being clear about that. The 0.75 million cells per millilitre per degree Plato ale rate is a widely repeated convention with no governing document behind it. It works well, which is why it spread. Published manufacturer cell counts per pack, by contrast, are real specifications.
Do I need a starter at 1.050?
At 1.050 in 5 gallons the requirement is 175.9 billion cells, which is more than one fresh pack holds, so yes. A starter grows the culture up before it meets the wort. Dry yeast is the alternative, since a sachet carries enough cells that no starter is needed.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.