Strike water

Strike water temperature with grain at 75F

Quick answer

With grain at 75F and a target of 152F at 1.25 quarts per pound, heat strike water to 164.3F.

Grain temperature matters more than brewers expect: malt stored in a cold garage needs noticeably hotter strike water than malt stored indoors.

Grain at 75F, 1.25 qt/lb

Grain at 75F, 1.25 qt/lb
Target mashStrike waterBasis
148F 159.7F Standard
150F 162F Standard
152F 164.3F Standard
154F 166.6F Standard
156F 169F Standard

Rows marked Standard come from a published equation, constant or manufacturer specification. Rows marked Convention are widely repeated brewing practice with no governing document behind them. The difference matters, so this site labels it rather than blurring the two together.


Thermometers and mash vessels

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Frequently asked questions

Does grain temperature really change the strike water that much?
Yes. At 1.25 quarts per pound the strike equation gives 164.3F for grain at 75F targeting 152F. Grain stored somewhere cold can shift the required strike temperature by several degrees, which is enough to move a mash from a dry, fermentable wort to a sweeter, fuller one.
Should I measure grain temperature or assume room temperature?
Measure it if the grain has been stored anywhere other than the room you brew in. A thermometer pushed into the middle of the sack takes a few seconds and removes the largest single source of missed mash temperatures.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.