Strike water

Strike water temperature with grain at 80F

Quick answer

With grain at 80F and a target of 152F at 1.25 quarts per pound, heat strike water to 163.5F.

Grain temperature matters more than brewers expect: malt stored in a cold garage needs noticeably hotter strike water than malt stored indoors.

Grain at 80F, 1.25 qt/lb

Grain at 80F, 1.25 qt/lb
Target mashStrike waterBasis
148F 158.9F Standard
150F 161.2F Standard
152F 163.5F Standard
154F 165.8F Standard
156F 168.2F Standard

Rows marked Standard come from a published equation, constant or manufacturer specification. Rows marked Convention are widely repeated brewing practice with no governing document behind them. The difference matters, so this site labels it rather than blurring the two together.


Thermometers and mash vessels

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Frequently asked questions

Does grain temperature really change the strike water that much?
Yes. At 1.25 quarts per pound the strike equation gives 163.5F for grain at 80F targeting 152F. Grain stored somewhere cold can shift the required strike temperature by several degrees, which is enough to move a mash from a dry, fermentable wort to a sweeter, fuller one.
Should I measure grain temperature or assume room temperature?
Measure it if the grain has been stored anywhere other than the room you brew in. A thermometer pushed into the middle of the sack takes a few seconds and removes the largest single source of missed mash temperatures.

Researched from published brewing formulas, manufacturer specifications and verified owner reviews. This is general guidance, not professional advice.